Built for pork producers, the agenda will focus on what drives results in the barn and on the balance sheet. From the latest PRRS and SIV insights to practical ways to boost pigs weaned and protect margins, each session will provide real-world value. Wrapping up with a carcass-focused keynote, connecting day-to-day on-farm decisions with the final product.

• “The Sun will Continue to Rise – FVC/PCM Updates” – Dr. Chase Stahl
• “The NUTS and Bolts of a Boar Stud” – Dr. Leyton Becker
• “Every Pig Counts: The Path to More, Wean-Worthy Pigs” – Dr. Megan Nickel
• “R & D Unleashed – PRRS & SIV Trends” – Dr. Mark Wagner
• “Dollars in the Details: Winning the Margin Game in Wean-Market” – Dr. Andy Kryzer
• “Pork-Fection on Display – Hormel Foods Carcass Presentation” – Keynote Speaker Dr. Jerry Cannon

The meeting will conclude with a delicious dinner by Green Mill – no one goes home hungry!

If you have any questions, please call Glen Miller at (507) 238-4456.

We appreciate your business and your friendship; we look forward to seeing you on March 31st !